Wednesday, November 16, 2011

Indonesian kitchen: Nutmeg in your pot

Whohas never heard of nutmeg?

Merchants and adventurers sailing from the western hemisphere and seekingfortunes in the East once considered this spice one of the top commodities nextto cloves.

But where does nutmeg actually come from? According to history books, theregion of Maluku and the small island of Banda are places where the nutmegtrade began in times gone by.

People in the region regard the nutmeg tree and its fruit as one of the mostbeautiful and useful plants around. On opening the fruit, we can see thenet-shaped fuli (mace), which has a blazing deep red-orange color. This notonly serves as a flavor enhancer but can also be used as a very attractivedecoration for dark-colored dishes such as semur (stew), which is usuallyprepared with the addition of sweet soy sauce.